Sunday: Canadian Breakfast

Chef was kind enough to plan a 'Canadian' breakfast for Sunday brunch. He was prepared for several of our students to help in the food prep and serving in the cafeteria kitchen. He spent some time showing each how to do their assigned task, and stepped in an helped as needs warranted.

The students did great work keeping up with the steady demand of students showing up for brunch. Typical Sunday: 120 meals served. This Sunday: 185 meals served. 50% more than normal! They did very well.

The savoury menu was poutine(fries, gravy, cheese curds), bacon and egg. Then Chef had prepared

waffles, with white sauce, fruit sauce, ice cream and whipped cream. Unbelievably good. We ate sooooo much. It was a fantastic meal.

The students also created packets of Canadian prizes and raffled them off during the meal.

We had fun helping Chef Pierre and his staff in preparing and serving, and it seemed the students enjoyed the meal as well. We cannot thank Chef enough for doing this for/with us.